
A biologist from Tatarstan shared tips on storing pumpkins until spring.
Biologist Gabdulkhay Samigullin told Chelny News in an interview how to properly harvest and store pumpkins so they stay fresh until spring. Pumpkins should be harvested in late September or early October, determining ripeness by the firmness of the rind. To do this, simply press the fruit lightly with a fingernail — if a mark remains, the pumpkin is not yet ready. It is recommended to cut the harvest with a sharp knife, avoiding twisting off the stem to prevent damage. It's better not to carry the pumpkin by the stem to avoid it breaking off and allowing fungi to enter. Before storage, the pumpkin should be carefully cleaned of dirt using a dry soft cloth and dried in the sun or in a well-ventilated room for a week, without washing the fruit. Damaged or slightly frostbitten pumpkins are better used immediately or frozen, which allows them to retain their beneficial properties for up to 10 months.
Samigullin also noted that his storage method is suitable for a city apartment, while other gardeners use insulated balconies, covering the fruits with blankets and pillows in cold weather. Photo: ru.freepik.com
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A biologist from Tatarstan explained how to keep pumpkins fresh until spring
How to properly harvest and store pumpkins so they delight with their taste until spring was explained to Chelny News by biologist Gabdulkhay Samigullin. 17:40 16.09.2025 TRK Tatarstan-Noviy vek - Kazan
A biologist from Tatarstan shared tips on storing pumpkins until spring
Biologist Gabdulkhay Samigullin told Chelny News in an interview how to properly harvest and store pumpkins so they remain fresh until spring. 17:31 16.09.2025 GTRK Tatarstan - Kazan
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A biologist from Tatarstan shared tips on storing pumpkins until spring.
Biologist Gabdulkhay Samigullin in an interview with "Chelny Izvestia" explained how to properly harvest and store pumpkins so that they remain fresh until spring. 16.09.2025. GTRK Tatarstan. Republic of Tatarstan. Kazan.