Chopped chicken cutlets: a recipe for every day

      If you are looking for a light and tasty dish that your family will definitely enjoy, save this recipe. Chopped chicken cutlets with tomatoes turn out tender, juicy, and aromatic.

      What you will need

      Take 1 kg of chicken fillet, 2 small tomatoes, 2 eggs, 2–3 tablespoons of flour, salt, and pepper to taste. Optionally, add grated cheese for a creamier flavor.

      How to cook

      Cut the fillet into small cubes, mix with chopped tomatoes, eggs, and flour. Season with salt and pepper. Form cutlets with a spoon and fry in a pan until golden brown on both sides. The cutlets turn out airy and juicy thanks to the tomatoes, which release juice while frying.

      What to serve with

      Serve the dish with mashed potatoes, boiled rice, or a fresh vegetable salad. You will definitely want to make these cutlets again—they are simple, quick, and incredibly delicious! Enjoy your meal!

      

       photo by the author

      Yulia Kazamarova

      

      

      

      

      

      

      

      

      

      

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